Etiquetado de Alimentos en Chile: comentarios a la carta sobre la Ley 30021 de Perú

https://doi.org/10.18294/sc.2018.1948

Publicado 10 octubre 2018 Open Access


Marcela Reyes Jedlicki Doctora en Nutrición y Alimentos. Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile. Santiago de Chile, Chile. image/svg+xml



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Palabras clave:

Etiquetado de Alimentos, Legislación Alimentaria

Citas


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