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1 - 3 of 3 items
A critical evaluation of food programs in Argentina Open Access
Enrique O. Abeyá Gilardon

Social inequalities in fruit and vegetable consumption by household characteristics in Argentina Open Access
Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa

Social inequality and health: Food (in)security management in primary health care in Spain Open Access
Mireia Campanera, Mercè Gasull, Mabel Gracia-Arnaiz

1 - 3 of 3 items