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1 - 4 of 4 items
Social inequalities in fruit and vegetable consumption by household characteristics in Argentina Open Access
Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa

Children's food consumption in schools: between playgrounds, classrooms and cafeterias Open Access
Laura Piaggio, Celeste Concilio, Marina Rolón, Guadalupe Macedra, Silvina Dupraz

Health risk behaviors in elderly Brazilian widowers Open Access
André Ulian Dall Evedove, Mathias Roberto Loch

Association between food availability and mortality due to colorectal cancer in the Americas Open Access
Susana Buamden

1 - 4 of 4 items