Alimentación saludable en Shanghái: notas exploratorias

https://doi.org/10.18294/sc.2016.1262

Publicado 19 diciembre 2016 Open Access


Máximo Badaró Doctor en Antropología Social. Investigador del Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), con sede en el Instituto de Altos Estudios Sociales, Universidad Nacional de San Martín, Buenos Aires, Argentina. image/svg+xml




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Palabras clave:

Alimentación, China


Citas


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