Book review: Cooking and eating in the Argentina of today

Enrique O. Abeyá Gilardon Coordinator of the Division of Nutrition, Dirección Nacional de Maternidad e Infancia, Ministerio de Salud de la Nación, Buenos Aires, Argentina. image/svg+xml
Published: 24 June 2016 Open Access
https://doi.org/10.18294/sc.2016.835
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Keywords: Alimentos


References


1. World Health Organization. Diet, nutrition and the prevention of chronic diseases (TRS 916). Geneva: WHO; 2003.



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