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Salt in the diet: opinions, guides and evidence Open Access
Martín Alejandro Urtasun, Martín Cañás

Preventing obesity in precarious contexts: local responses to global strategies Open Access
Mabel Gracia Arnaiz, Flavia Demonte, Fabiana Bom Kraemer

Subjectivities promoted by food and nutrition policies: The case of Comuna 1 Popular in Medellín, Colombia Open Access
Paula Andrea Giraldo-López, Lorena Mancilla-López, Luz Adriana Muñoz-Duque

1 - 3 of 3 items