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1 - 6 of 6 items
“We are made of flour”: Food practices and meanings in Villa 21-24, City of Buenos Aires, in the context of COVID-19 Open Access
Gloria Sammartino, Sonia Naumann

The construction of child malnutrition in Argentine print media during the 2001 crisis Open Access
Flavia Demonte

Talking about COVID-19: contributions to the construction of a collective memory of the syndemic through the lens of food Open Access
Patricia Aguirre

Food habitus: practices among migrant farm workers in a community of Sonora, Mexico Open Access
María del Carmen Arellano Gálvez, Guadalupe del Carmen Alvarez Gordillo, Enrique Eroza Solana, Laura Huicochea Gómez, Esperanza Tuñón Pablos

Comparative study of the nutritional status of children living in four counties of the province of Buenos Aires (Argentina), in the context of nutrition transition Open Access
Evelia Edith Oyhenart, María Fernanda Torres, María Antonia Luis, María Eugenia Luna, Luis Eduardo Castro, Mariela Garraza, Bárbara Navazo, María Cecilia Fucini, Fabián Aníbal Quintero, María Florencia Cesani

The right to food in obesogenic environments: Reflections on the role of health professionals Open Access
Laura Raquel Piaggio

1 - 6 of 6 items