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1 - 6 of 6 items
What and how much to eat: taking measures to face the obesogenic societies Open Access
Mabel Gracia Arnaiz

Children's food consumption in schools: between playgrounds, classrooms and cafeterias Open Access
Laura Piaggio, Celeste Concilio, Marina Rolón, Guadalupe Macedra, Silvina Dupraz

E-services platform for child-oriented nutritional education and health Open Access
Luis Álvarez Sabucedo, Rubén Míguez Pérez, Juan M Santos Gago, Victor M Alonso Rorís, Fernando Mikic

Radio broadcasts regarding child nutrition and hygiene in the Second Spanish Republic (1933-1935) Open Access
Josep Bernabeu Mestre, Eva Trescastro López, María Eugenia Galiana Sánchez

Preventing obesity in precarious contexts: local responses to global strategies Open Access
Mabel Gracia Arnaiz, Flavia Demonte, Fabiana Bom Kraemer

Food education: health and social cohesion Open Access
Eva Zafra Aparici

1 - 6 of 6 items