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1 - 16 of 16 items
Changes in the food and beverage consumption pattern in Argentina, 1996-2013 Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

Children's food consumption in schools: between playgrounds, classrooms and cafeterias Open Access
Laura Piaggio, Celeste Concilio, Marina Rolón, Guadalupe Macedra, Silvina Dupraz

Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos Aires Open Access
Betina Freidin

Urban and rural: differences in the diet of Argentine households according to income level and area of residence Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

Mothers and food advertising directed at children: perceptions and experiences Open Access
Luciana Castronuovo, Patricia Gutkowski, Victoria Tiscornia, Lorena Allemandi

“We are made of flour”: Food practices and meanings in Villa 21-24, City of Buenos Aires, in the context of COVID-19 Open Access
Gloria Sammartino, Sonia Naumann

Social inequalities in fruit and vegetable consumption by household characteristics in Argentina Open Access
Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa

Do we know what we eat?: Perceptions regarding food risks in Catalonia, Spain Open Access
Eva Zafra Aparici, Araceli Muñoz García, Cristina Larrea-Killinger

The right to food in obesogenic environments: Reflections on the role of health professionals Open Access
Laura Raquel Piaggio

Food habitus: practices among migrant farm workers in a community of Sonora, Mexico Open Access
María del Carmen Arellano Gálvez, Guadalupe del Carmen Alvarez Gordillo, Enrique Eroza Solana, Laura Huicochea Gómez, Esperanza Tuñón Pablos

Quali-quantitative study of nutritional status and eating patterns in children aged 1-3 years from low-income families in two population groups with different productive activities (Buenos Aires, Argentina), 2007-2008 Open Access
Lorena Pasarin, Mariana A. Falivene, Liliana Disalvo, Ana Varea, María C. Apezteguía, Agustina Malpeli, Marisa Sala, Horacio F. González

“Irrigated land” and the commodification of water in a new waterscape of Pampean agriculture: the case of the seed cluster Open Access
Constanza Riera

Perceptions of pediatric service professionals on the “Brief Anti-Alcohol Counseling in Pediatric Age” intervention in Asturias, Spain Open Access
Ángel Alonso-Domínguez, Sonia Otero-Estévez, Rocío Pérez-Gañán

Considerations for an epidemiology of food and eating: A genealogy of nutritional studies in Ecuador Open Access
David Acurio Páez

Methodological novelties applied to the anthropology of food: agent-based models and social networks analysis Open Access
Diego Díaz Córdova

General profile of the nutrition surplus in Mexico from 1990-2013: An approach using the energy supplied by macronutrients and food groups Open Access
José Cutberto Hernández Ramírez, Judith Elena Ortega Canto

1 - 16 of 16 items