EDITORIAL



Human eating: the scientific study of the obvious Open Access
Patricia Aguirre


ARTICLES



Changes in the food and beverage consumption pattern in Argentina, 1996-2013 Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega


General profile of the nutrition surplus in Mexico from 1990-2013: An approach using the energy supplied by macronutrients and food groups Open Access
José Cutberto Hernández Ramírez, Judith Elena Ortega Canto


Do we know what we eat?: Perceptions regarding food risks in Catalonia, Spain Open Access
Eva Zafra Aparici, Araceli Muñoz García, Cristina Larrea-Killinger


Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos Aires Open Access
Betina Freidin


Mothers and food advertising directed at children: perceptions and experiences Open Access
Luciana Castronuovo, Patricia Gutkowski, Victoria Tiscornia, Lorena Allemandi


Chronic undernourishment in school-aged children: itineraries of nutritional neglect and official programs in indigenous communities of Guerrero, Mexico Open Access
Paul Hersch-Martínez, Julio Pisanty-Alatorre


The outside meaning of “eating right” in Mexico Open Access
María del Carmen Suárez Solana


A critical evaluation of food programs in Argentina Open Access
Enrique O. Abeyá Gilardon


The right to food in obesogenic environments: Reflections on the role of health professionals Open Access
Laura Raquel Piaggio


The complexity of articulating rights: nutrition and care Open Access
Laura Cecilia Pautassi


Methodological novelties applied to the anthropology of food: agent-based models and social networks analysis Open Access
Diego Díaz Córdova


LETTERS



Healthy eating in Shanghai: exploratory notes Open Access
Máximo Badaró