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1 - 13 of 13 items
Infant feeding: a reflection regarding the nursing curricula in Mexico City Open Access
Monserrat Salas Valenzuela, Pilar Torre Medina-Mora, Citlal Meza Segura

Social representations linked to school feeding: the case of public schools in Mexico City Open Access
Florence L Théodore, Anabelle Bonvecchio Arenas, Ilian Blanco García, Yohani Carreto Rivera

Methodological novelties applied to the anthropology of food: agent-based models and social networks analysis Open Access
Diego Díaz Córdova

Talking about COVID-19: contributions to the construction of a collective memory of the syndemic through the lens of food Open Access
Patricia Aguirre

Food habitus: practices among migrant farm workers in a community of Sonora, Mexico Open Access
María del Carmen Arellano Gálvez, Guadalupe del Carmen Alvarez Gordillo, Enrique Eroza Solana, Laura Huicochea Gómez, Esperanza Tuñón Pablos

Considerations for an epidemiology of food and eating: A genealogy of nutritional studies in Ecuador Open Access
David Acurio Páez

Tensions and contradictions in government interventions for the promotion of breastfeeding Open Access
Rosa María Ramos Rodríguez, María Gabriela Hernández González

Human eating: the scientific study of the obvious Open Access
Patricia Aguirre

Healthy eating in Shanghai: exploratory notes Open Access
Máximo Badaró

The complexity of articulating rights: nutrition and care Open Access
Laura Cecilia Pautassi

Do we know what we eat?: Perceptions regarding food risks in Catalonia, Spain Open Access
Eva Zafra Aparici, Araceli Muñoz García, Cristina Larrea-Killinger

Chronic undernourishment in school-aged children: itineraries of nutritional neglect and official programs in indigenous communities of Guerrero, Mexico Open Access
Paul Hersch-Martínez, Julio Pisanty-Alatorre

Small great customers. The advertising of breastmilk substitutes in two Argentinean pediatric journals between 1977 and 2006 Open Access
Fernando Vallone

1 - 13 of 13 items