Search


Search Parameters








1 - 8 of 8 items
Self-care management practices for arterial hypertension and diabetes mellitus among elderly people in Campinas, Brazil, in three periods Open Access
Vivian Castro Lemos, Marilisa Berti de Azevedo Barros, Moisés Goldbaum, Chester Luiz Galvão Cesar, Margareth Guimarães Lima

Association between food availability and mortality due to colorectal cancer in the Americas Open Access
Susana Buamden

The outside meaning of “eating right” in Mexico Open Access
María del Carmen Suárez Solana

General profile of the nutrition surplus in Mexico from 1990-2013: An approach using the energy supplied by macronutrients and food groups Open Access
José Cutberto Hernández Ramírez, Judith Elena Ortega Canto

Preventing obesity in precarious contexts: local responses to global strategies Open Access
Mabel Gracia Arnaiz, Flavia Demonte, Fabiana Bom Kraemer

Salt in the diet: opinions, guides and evidence Open Access
Martín Alejandro Urtasun, Martín Cañás

Changes in the food and beverage consumption pattern in Argentina, 1996-2013 Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

What and how much to eat: taking measures to face the obesogenic societies Open Access
Mabel Gracia Arnaiz

1 - 8 of 8 items