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1 - 22 of 22 items
Human vulnerability to Trypanosoma cruzi vector transmission through health-disease processes and social appropriation of the territory Open Access
Alba Rocío Valdez Tah, Laura Huicochea Gómez, Austreberta Nazar Beutelspacher, Judith Ortega Canto, Janine M Ramsey

Do we know what we eat?: Perceptions regarding food risks in Catalonia, Spain Open Access
Eva Zafra Aparici, Araceli Muñoz García, Cristina Larrea-Killinger

Study of perceptions regarding health in people who use bicycles as a means of transport Open Access
Mario Jordi

Toxic bodies: perceived risk of internal contamination by chemical compounds in Spain Open Access
Cristina Larrea-Killinger, Araceli Muñoz, Jaume Mascaró

Thinking about health once again: programs and territories Open Access
Hugo Spinelli

Marking bourdaries as a strategy of social control: the case of homicidal violence in Medellin, Colombia Open Access
María Victoria López-López, María del Pilar Pastor-Durango, Alberto Carlos Giraldo-Giraldo, Héctor Iván García-García

Perception of the health-disease-care process and aspects that influence the decreased use of the Health Care System among poor families in the city of Salta Open Access
Mónica Sacchi, Margarita Hausberger, Adriana Pereyra

Occupational risks and health: perceptions of indigenous female agricultural workers in Northwestern Mexico Open Access
Lourdes Camarena Ojinaga, Christine von Glascoe, Concepción Martínez Valdés, Evarista Arellano García

“They fear us because we are Other”: attitudes towards disabled people in today’s Russia Open Access
Elena Nosenko-Stein

Visceral leishmaniasis: paths that converge and divide Open Access
Oscar Daniel Salomón, Andrea Verónica Mastrángelo, María Soledad Santini, Silvina Ruvinsky, Tomás Orduna, Angel Sinagra, Luna Concepción, Adelina Riarte, Natalia Casas, Paola Amiotti

Health inequalities: are morbidity perceptions between men and women different? Open Access
Elsa López, Liliana Findling, Mónica Abramzón

Overweight, obesity and perceived health in contexts of poverty in Tucumán, Argentina Open Access
María Laura Cordero, María Florencia Cesani

The perception of values in food commercials on the part of young people with and without eating disorders Open Access
Lluís Mas-Manchón, Ángel Rodríguez-Bravo, Norminanda Montoya-Vilar, Fernando Morales-Morante, Elaine Lopes, Elena Añaños, Rafaella Peres, María Eugenia Martínez, Antoni Grau

New problems of a new health system: the creation of a national public policy of rare diseases care in Brazil (1990s-2010s) Open Access
Luiz Alves Araújo Neto, Luiz Antonio Teixeira

Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos Aires Open Access
Betina Freidin

Predictive genetic testing and risk perception: notes for public communication of biotechnological issues Open Access
Luis David Castiel, Javier Sanz Valero

“If there is a risk, I should have a choice:” Risk management and risk perception in Italian vaccine hesitancy movements Open Access
Valentina Sbocchia

Qualitative analysis of water quality deterioration and infection by Helicobacter pylori in a community with high risk of stomach cancer (Cauca, Colombia) Open Access
Claudia Patricia Acosta, John Alexander Benavides, Carlos Hernán Sierra

Qualitative study on risk and care practices in nightlife settings with massive presence of people in Buenos Aires City Open Access
Vanina Schmidt, Florencia Martucci, Gabriela Di Puglia, Ornella Lo Giusto, Ignacio Rijana, Analia Alvarez Iturain

Citizen perception of food insecurity in the city of Santa Fe Open Access
María Amalia Rosso, Mariel Ivana Wicky, María Celeste Nessier, Roberto Meyer

A plan to combat tuberculosis in Córdoba during the 1930's Open Access
Adrián Carbonetti

Indigenous peoples' perception of the primary care system in rural areas. The case of southeastern Veracruz, Mexico Open Access
Elda Montero Mendoza

1 - 22 of 22 items