Feeding | Salud Colectiva

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Published: 23-04-2024

Digital marketing of commercial infant formula in Argentina: a digital ethnographic study

Flavia Demonte, Daniela Paola Bruno, María Celeste Nessier, María Elisa Zapata
DOI: 10.18294/sc.2024.4776
Published: 14-11-2022

Talking about COVID-19: contributions to the construction of a collective memory of the syndemic through the lens of food

Patricia Aguirre
DOI: 10.18294/sc.2022.4054
Published: 02-03-2022

“We are made of flour”: Food practices and meanings in Villa 21-24, City of Buenos Aires, in the context of COVID-19

Gloria Sammartino, Sonia Naumann
DOI: 10.18294/sc.2022.3730
Published: 21-02-2022

Social inequalities in fruit and vegetable consumption by household characteristics in Argentina

Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa
DOI: 10.18294/sc.2022.3835
Published: 08-02-2022

Tensions surrounding (mal)nutrition in indigenous and white populations in Salta, Argentina: an anthropological perspective

Pía Leavy
DOI: 10.18294/sc.2022.3839
Published: 16-10-2018

Association between food availability and mortality due to colorectal cancer in the Americas

Susana Buamden
Published: 16-10-2018

“Homo Caloricus”: The epistemological construction of lipophobic stigma in public health media discourses

María L. Christiansen
Published: 16-10-2018

Front-of-package labelling of food products in Argentina

Lorena Allemandi, Maria Victoria Tiscornia, Luciana Castronuovo, Leila Guarnieri
Published: 10-10-2018

Food labeling in Chile: Comments on the letter regarding Law 30021 in Peru

Marcela Reyes Jedlicki
Published: 19-12-2016

Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos Aires

Betina Freidin
Published: 19-12-2016

Changes in the food and beverage consumption pattern in Argentina, 1996-2013

María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega
Published: 19-12-2016

Healthy eating in Shanghai: exploratory notes

Máximo Badaró
Published: 04-09-2015

The perception of values in food commercials on the part of young people with and without eating disorders

Lluís Mas-Manchón, Ángel Rodríguez-Bravo, Norminanda Montoya-Vilar, Fernando Morales-Morante, Elaine Lopes, Elena Añaños, Rafaella Peres, María Eugenia Martínez, Antoni Grau