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Analysis of the exposure perception to environmental health risks, in two children populations, by means of the elaboration of drawings Open Access

Rocío Torres-Nerio, Gabriela Domínguez-Cortinas, Anuschka van't Hooft, Fernando Díaz-Barriga Martínez, Ana Cristina Cubillas-Tejeda

Perception of the health-disease-care process and aspects that influence the decreased use of the Health Care System among poor families in the city of Salta Open Access

Mónica Sacchi, Margarita Hausberger, Adriana Pereyra

“They fear us because we are Other”: attitudes towards disabled people in today’s Russia Open Access

Elena Nosenko-Stein

“If there is a risk, I should have a choice:” Risk management and risk perception in Italian vaccine hesitancy movements Open Access

Valentina Sbocchia

Water and health-related problems, local perception and quality of water sources in a Toba (qom) community in the Impenetrable (Chaco, Argentina) Open Access

Gustavo J. Martínez, Ana M. Beccaglia, Analía Llinares

Overweight, obesity and perceived health in contexts of poverty in Tucumán, Argentina Open Access

María Laura Cordero, María Florencia Cesani

Study of perceptions regarding health in people who use bicycles as a means of transport Open Access

Mario Jordi

The perception of values in food commercials on the part of young people with and without eating disorders Open Access

Lluís Mas-Manchón, Ángel Rodríguez-Bravo, Norminanda Montoya-Vilar, Fernando Morales-Morante, Elaine Lopes, Elena Añaños, Rafaella Peres, María Eugenia Martínez, Antoni Grau

Qualitative analysis of water quality deterioration and infection by Helicobacter pylori in a community with high risk of stomach cancer (Cauca, Colombia) Open Access

Claudia Patricia Acosta, John Alexander Benavides, Carlos Hernán Sierra

Occupational risks and health: perceptions of indigenous female agricultural workers in Northwestern Mexico Open Access

Lourdes Camarena Ojinaga, Christine von Glascoe, Concepción Martínez Valdés, Evarista Arellano García

Do we know what we eat?: Perceptions regarding food risks in Catalonia, Spain Open Access

Eva Zafra Aparici, Araceli Muñoz García, Cristina Larrea-Killinger

“What choice do people have other than us?”: The role of doctors’ offices adjacent to private pharmacies in the Covid-19 pandemic Open Access

Ana Victoria Morán Pérez

Health inequalities: are morbidity perceptions between men and women different? Open Access

Elsa López, Liliana Findling, Mónica Abramzón

Predictive genetic testing and risk perception: notes for public communication of biotechnological issues Open Access

Luis David Castiel, Javier Sanz Valero

Visceral leishmaniasis: paths that converge and divide Open Access

Oscar Daniel Salomón, Andrea Verónica Mastrángelo, María Soledad Santini, Silvina Ruvinsky, Tomás Orduna, Angel Sinagra, Luna Concepción, Adelina Riarte, Natalia Casas, Paola Amiotti

Indigenous peoples' perception of the primary care system in rural areas. The case of southeastern Veracruz, Mexico Open Access

Elda Montero Mendoza

A plan to combat tuberculosis in Córdoba during the 1930's Open Access

Adrián Carbonetti

Marking bourdaries as a strategy of social control: the case of homicidal violence in Medellin, Colombia Open Access

María Victoria López-López, María del Pilar Pastor-Durango, Alberto Carlos Giraldo-Giraldo, Héctor Iván García-García

Human vulnerability to Trypanosoma cruzi vector transmission through health-disease processes and social appropriation of the territory Open Access

Alba Rocío Valdez Tah, Laura Huicochea Gómez, Austreberta Nazar Beutelspacher, Judith Ortega Canto, Janine M Ramsey

Citizen perception of food insecurity in the city of Santa Fe Open Access

María Amalia Rosso, Mariel Ivana Wicky, María Celeste Nessier, Roberto Meyer

“I was like a ticking bomb”: Experiences of severe maternal morbidity in the Metropolitan Area of Buenos Aires Open Access

Dalia Szulik, Lucila Szwarc

Health and working conditions of high school and university teachers in Mendoza: between commitment and emotional distress Open Access

Patricia Alejandra Collado, Cecilia Beatriz Soria, Eliana Canafoglia, Sandra Alicia Collado

Thinking about health once again: programs and territories Open Access

Hugo Spinelli

Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos Aires Open Access

Betina Freidin

Tensions between the (il)legal and the (il)legitimate in professional health practices regarding women who seek abortion Open Access

Alejandra López Gómez

New problems of a new health system: the creation of a national public policy of rare diseases care in Brazil (1990s-2010s) Open Access

Luiz Alves Araújo Neto, Luiz Antonio Teixeira

Toxic bodies: perceived risk of internal contamination by chemical compounds in Spain Open Access

Cristina Larrea-Killinger, Araceli Muñoz, Jaume Mascaró

Interprofessional collaboration for prenatal dental follow up in primary health care Open Access

Mirelle Varela Rodrigues Bandeira, Adriano da Costa Belarmino, Saiwori de Jesus Silva Bezerra dos Anjos, Maria Rocineide Ferreira da Silva, Antonio Rodrigues Ferreira junior