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1 - 34 of 34 items
Social representations linked to school feeding: the case of public schools in Mexico City Open Access
Florence L Théodore, Anabelle Bonvecchio Arenas, Ilian Blanco García, Yohani Carreto Rivera

Do we know what we eat?: Perceptions regarding food risks in Catalonia, Spain Open Access
Eva Zafra Aparici, Araceli Muñoz García, Cristina Larrea-Killinger

Considerations for an epidemiology of food and eating: A genealogy of nutritional studies in Ecuador Open Access
David Acurio Páez

Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos Aires Open Access
Betina Freidin

Food habitus: practices among migrant farm workers in a community of Sonora, Mexico Open Access
María del Carmen Arellano Gálvez, Guadalupe del Carmen Alvarez Gordillo, Enrique Eroza Solana, Laura Huicochea Gómez, Esperanza Tuñón Pablos

The complexity of articulating rights: nutrition and care Open Access
Laura Cecilia Pautassi

Infant feeding: a reflection regarding the nursing curricula in Mexico City Open Access
Monserrat Salas Valenzuela, Pilar Torre Medina-Mora, Citlal Meza Segura

Front-of-package labelling of food products in Argentina Open Access
Lorena Allemandi, Maria Victoria Tiscornia, Luciana Castronuovo, Leila Guarnieri

Mothers and food advertising directed at children: perceptions and experiences Open Access
Luciana Castronuovo, Patricia Gutkowski, Victoria Tiscornia, Lorena Allemandi

The right to food in obesogenic environments: Reflections on the role of health professionals Open Access
Laura Raquel Piaggio

The outside meaning of “eating right” in Mexico Open Access
María del Carmen Suárez Solana

Food education: health and social cohesion Open Access
Eva Zafra Aparici

What and how much to eat: taking measures to face the obesogenic societies Open Access
Mabel Gracia Arnaiz

Radio broadcasts regarding child nutrition and hygiene in the Second Spanish Republic (1933-1935) Open Access
Josep Bernabeu Mestre, Eva Trescastro López, María Eugenia Galiana Sánchez

E-services platform for child-oriented nutritional education and health Open Access
Luis Álvarez Sabucedo, Rubén Míguez Pérez, Juan M Santos Gago, Victor M Alonso Rorís, Fernando Mikic

The perception of values in food commercials on the part of young people with and without eating disorders Open Access
Lluís Mas-Manchón, Ángel Rodríguez-Bravo, Norminanda Montoya-Vilar, Fernando Morales-Morante, Elaine Lopes, Elena Añaños, Rafaella Peres, María Eugenia Martínez, Antoni Grau

Quali-quantitative study of nutritional status and eating patterns in children aged 1-3 years from low-income families in two population groups with different productive activities (Buenos Aires, Argentina), 2007-2008 Open Access
Lorena Pasarin, Mariana A. Falivene, Liliana Disalvo, Ana Varea, María C. Apezteguía, Agustina Malpeli, Marisa Sala, Horacio F. González

Chronic undernourishment in school-aged children: itineraries of nutritional neglect and official programs in indigenous communities of Guerrero, Mexico Open Access
Paul Hersch-Martínez, Julio Pisanty-Alatorre

Methodological novelties applied to the anthropology of food: agent-based models and social networks analysis Open Access
Diego Díaz Córdova

Perceptions of pediatric service professionals on the “Brief Anti-Alcohol Counseling in Pediatric Age” intervention in Asturias, Spain Open Access
Ángel Alonso-Domínguez, Sonia Otero-Estévez, Rocío Pérez-Gañán

Healthy eating in Shanghai: exploratory notes Open Access
Máximo Badaró

Talking about COVID-19: contributions to the construction of a collective memory of the syndemic through the lens of food Open Access
Patricia Aguirre

An analysis of policy interventions regarding school lunch programs and their role in the healthy nutrition of children in Córdoba, Argentina Open Access
Daniela Moyano, Elizabeth Raquel Rodríguez, Nilda Raquel Perovic

Urban and rural: differences in the diet of Argentine households according to income level and area of residence Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

Human eating: the scientific study of the obvious Open Access
Patricia Aguirre

Toxic bodies: perceived risk of internal contamination by chemical compounds in Spain Open Access
Cristina Larrea-Killinger, Araceli Muñoz, Jaume Mascaró

A critical evaluation of food programs in Argentina Open Access
Enrique O. Abeyá Gilardon

Perception of the health-disease-care process and aspects that influence the decreased use of the Health Care System among poor families in the city of Salta Open Access
Mónica Sacchi, Margarita Hausberger, Adriana Pereyra

“We are made of flour”: Food practices and meanings in Villa 21-24, City of Buenos Aires, in the context of COVID-19 Open Access
Gloria Sammartino, Sonia Naumann

The construction of child malnutrition in Argentine print media during the 2001 crisis Open Access
Flavia Demonte

Children's food consumption in schools: between playgrounds, classrooms and cafeterias Open Access
Laura Piaggio, Celeste Concilio, Marina Rolón, Guadalupe Macedra, Silvina Dupraz

Law 30021 on the Promotion of Healthy Eating for children and adolescents Open Access
Heidy Arista Fernández, Kevin Gianmarco Mundaca Rojas, Jorge Sosa Flores, Víctor Torres Anaya

General profile of the nutrition surplus in Mexico from 1990-2013: An approach using the energy supplied by macronutrients and food groups Open Access
José Cutberto Hernández Ramírez, Judith Elena Ortega Canto

Knowledge of women and males Triquis regarding the breeding of its children: changes and generation continuities Open Access
Zuanilda Mendoza

1 - 34 of 34 items