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1 - 26 of 26 items
Changes in the food and beverage consumption pattern in Argentina, 1996-2013 Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

Urban and rural: differences in the diet of Argentine households according to income level and area of residence Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

Questioning clinical trials Open Access
Ricardo Alberto Martínez

Mothers and food advertising directed at children: perceptions and experiences Open Access
Luciana Castronuovo, Patricia Gutkowski, Victoria Tiscornia, Lorena Allemandi

Food labeling in Chile: Comments on the letter regarding Law 30021 in Peru Open Access
Marcela Reyes Jedlicki

Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos Aires Open Access
Betina Freidin

The origin and quality of water for human consumption: the health of the population residing in the Matanza-Riachuelo river basin area in Greater Buenos Aires Open Access
Malena Monteverde, Marcos Cipponeri, Carlos Angelaccio, Leda Gianuzzi

The outside meaning of “eating right” in Mexico Open Access
María del Carmen Suárez Solana

Do we know what we eat?: Perceptions regarding food risks in Catalonia, Spain Open Access
Eva Zafra Aparici, Araceli Muñoz García, Cristina Larrea-Killinger

“We are made of flour”: Food practices and meanings in Villa 21-24, City of Buenos Aires, in the context of COVID-19 Open Access
Gloria Sammartino, Sonia Naumann

Food habitus: practices among migrant farm workers in a community of Sonora, Mexico Open Access
María del Carmen Arellano Gálvez, Guadalupe del Carmen Alvarez Gordillo, Enrique Eroza Solana, Laura Huicochea Gómez, Esperanza Tuñón Pablos

Quali-quantitative study of nutritional status and eating patterns in children aged 1-3 years from low-income families in two population groups with different productive activities (Buenos Aires, Argentina), 2007-2008 Open Access
Lorena Pasarin, Mariana A. Falivene, Liliana Disalvo, Ana Varea, María C. Apezteguía, Agustina Malpeli, Marisa Sala, Horacio F. González

The perception of values in food commercials on the part of young people with and without eating disorders Open Access
Lluís Mas-Manchón, Ángel Rodríguez-Bravo, Norminanda Montoya-Vilar, Fernando Morales-Morante, Elaine Lopes, Elena Añaños, Rafaella Peres, María Eugenia Martínez, Antoni Grau

Virtual health research: information and communication technologies as a revolutionary factor in the way of doing science Open Access
Carmina Wanden-Berghe, Luis Sabucedo, Ignacio Martínez de Victoria

Small great customers. The advertising of breastmilk substitutes in two Argentinean pediatric journals between 1977 and 2006 Open Access
Fernando Vallone

Children's food consumption in schools: between playgrounds, classrooms and cafeterias Open Access
Laura Piaggio, Celeste Concilio, Marina Rolón, Guadalupe Macedra, Silvina Dupraz

Social representations linked to school feeding: the case of public schools in Mexico City Open Access
Florence L Théodore, Anabelle Bonvecchio Arenas, Ilian Blanco García, Yohani Carreto Rivera

Book review: Cooking and eating in the Argentina of today Open Access
Enrique O. Abeyá Gilardon

General profile of the nutrition surplus in Mexico from 1990-2013: An approach using the energy supplied by macronutrients and food groups Open Access
José Cutberto Hernández Ramírez, Judith Elena Ortega Canto

Child malnutrition in Argentina in the first part of the century: a quantitative approach Open Access
Fernando Longhi, Albina Alicia Gómez, María Elisa Zapata, Pablo Paolasso, Fernanda Olmos, Silvina Ramos Margarido

Association between food availability and mortality due to colorectal cancer in the Americas Open Access
Susana Buamden

Law 30021 on the Promotion of Healthy Eating for children and adolescents Open Access
Heidy Arista Fernández, Kevin Gianmarco Mundaca Rojas, Jorge Sosa Flores, Víctor Torres Anaya

Tensions surrounding (mal)nutrition in indigenous and white populations in Salta, Argentina: an anthropological perspective Open Access
Pía Leavy

Front-of-package labelling of food products in Argentina Open Access
Lorena Allemandi, Maria Victoria Tiscornia, Luciana Castronuovo, Leila Guarnieri

The right to food in obesogenic environments: Reflections on the role of health professionals Open Access
Laura Raquel Piaggio

“Irrigated land” and the commodification of water in a new waterscape of Pampean agriculture: the case of the seed cluster Open Access
Constanza Riera

1 - 26 of 26 items