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1 - 32 of 32 items
Urban and rural: differences in the diet of Argentine households according to income level and area of residence Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

Social representations linked to school feeding: the case of public schools in Mexico City Open Access
Florence L Théodore, Anabelle Bonvecchio Arenas, Ilian Blanco García, Yohani Carreto Rivera

Changes in the food and beverage consumption pattern in Argentina, 1996-2013 Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

Child nutritional status in contexts of urban poverty: a reliable indicator of family health? Open Access
Juliana Huergo, Eugenia Lourdes Casabona

Citizen perception of food insecurity in the city of Santa Fe Open Access
María Amalia Rosso, Mariel Ivana Wicky, María Celeste Nessier, Roberto Meyer

An analysis of policy interventions regarding school lunch programs and their role in the healthy nutrition of children in Córdoba, Argentina Open Access
Daniela Moyano, Elizabeth Raquel Rodríguez, Nilda Raquel Perovic

Infant feeding: a reflection regarding the nursing curricula in Mexico City Open Access
Monserrat Salas Valenzuela, Pilar Torre Medina-Mora, Citlal Meza Segura

A critical evaluation of food programs in Argentina Open Access
Enrique O. Abeyá Gilardon

Social inequalities in fruit and vegetable consumption by household characteristics in Argentina Open Access
Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa

Gender concept in Mexican government documents on health and nutrition Open Access
Monserrat Salas-Valenzuela, María del Pilar Torre Medina-Mora

Children's food consumption in schools: between playgrounds, classrooms and cafeterias Open Access
Laura Piaggio, Celeste Concilio, Marina Rolón, Guadalupe Macedra, Silvina Dupraz

Child malnutrition in Argentina in the first part of the century: a quantitative approach Open Access
Fernando Longhi, Albina Alicia Gómez, María Elisa Zapata, Pablo Paolasso, Fernanda Olmos, Silvina Ramos Margarido

Digital marketing of commercial infant formula in Argentina: a digital ethnographic study Open Access
Flavia Demonte, Daniela Paola Bruno, María Celeste Nessier, María Elisa Zapata

Places children use for physical activity in peripheral neighborhoods of the city of Cordoba Open Access
Julieta Lavin Fueyo, Silvina Berra

The outside meaning of “eating right” in Mexico Open Access
María del Carmen Suárez Solana

Virtual health research: information and communication technologies as a revolutionary factor in the way of doing science Open Access
Carmina Wanden-Berghe, Luis Sabucedo, Ignacio Martínez de Victoria

Front-of-package labelling of food products in Argentina Open Access
Lorena Allemandi, Maria Victoria Tiscornia, Luciana Castronuovo, Leila Guarnieri

Food labeling in Chile: Comments on the letter regarding Law 30021 in Peru Open Access
Marcela Reyes Jedlicki

Published evidence and transformations in the management of diabetes Open Access
María Amelia Linari

Considerations for an epidemiology of food and eating: A genealogy of nutritional studies in Ecuador Open Access
David Acurio Páez

Overweight, obesity and perceived health in contexts of poverty in Tucumán, Argentina Open Access
María Laura Cordero, María Florencia Cesani

Radio broadcasts regarding child nutrition and hygiene in the Second Spanish Republic (1933-1935) Open Access
Josep Bernabeu Mestre, Eva Trescastro López, María Eugenia Galiana Sánchez

Mothers and food advertising directed at children: perceptions and experiences Open Access
Luciana Castronuovo, Patricia Gutkowski, Victoria Tiscornia, Lorena Allemandi

Chronic undernourishment in school-aged children: itineraries of nutritional neglect and official programs in indigenous communities of Guerrero, Mexico Open Access
Paul Hersch-Martínez, Julio Pisanty-Alatorre

General profile of the nutrition surplus in Mexico from 1990-2013: An approach using the energy supplied by macronutrients and food groups Open Access
José Cutberto Hernández Ramírez, Judith Elena Ortega Canto

Quali-quantitative study of nutritional status and eating patterns in children aged 1-3 years from low-income families in two population groups with different productive activities (Buenos Aires, Argentina), 2007-2008 Open Access
Lorena Pasarin, Mariana A. Falivene, Liliana Disalvo, Ana Varea, María C. Apezteguía, Agustina Malpeli, Marisa Sala, Horacio F. González

Book review: Cooking and eating in the Argentina of today Open Access
Enrique O. Abeyá Gilardon

“Giving birth is not a matter of ethnicity, it is a matter of humanity”: experiences of obstetric violence during childbirth among indigenous women Open Access
Emily Gaffney Gleason, Diana Patricia Molina Berrío, Jennifer Marcela López Ríos, Cristina María Mejía Merino

Bioethics through a philosophical lens: the (bio)ontological foundations of Juliana González Valenzuela’s proposal Open Access
Roxana Nayeli Guerrero Sotelo, José Eduardo Orellana Centeno, Sabina López Toledo

Research ethics committees in the Autonomous City of Buenos Aires: 14 years after the implementation of Law 3301 Open Access
Cecilia Quattrucci, Andrés Martín Pereira, Agustina L. Galletti, Luciana B. Scolaro, Lucila A. Pastori, Verónica M. Sandez, Fabio O. Barceló

Perception of the health-disease-care process and aspects that influence the decreased use of the Health Care System among poor families in the city of Salta Open Access
Mónica Sacchi, Margarita Hausberger, Adriana Pereyra

Association between food availability and mortality due to colorectal cancer in the Americas Open Access
Susana Buamden

1 - 32 of 32 items