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1 - 31 of 31 items
An analysis of policy interventions regarding school lunch programs and their role in the healthy nutrition of children in Córdoba, Argentina Open Access
Daniela Moyano, Elizabeth Raquel Rodríguez, Nilda Raquel Perovic

Social inequalities in fruit and vegetable consumption by household characteristics in Argentina Open Access
Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa

A critical evaluation of food programs in Argentina Open Access
Enrique O. Abeyá Gilardon

Comparative study of the nutritional status of children living in four counties of the province of Buenos Aires (Argentina), in the context of nutrition transition Open Access
Evelia Edith Oyhenart, María Fernanda Torres, María Antonia Luis, María Eugenia Luna, Luis Eduardo Castro, Mariela Garraza, Bárbara Navazo, María Cecilia Fucini, Fabián Aníbal Quintero, María Florencia Cesani

Gender concept in Mexican government documents on health and nutrition Open Access
Monserrat Salas-Valenzuela, María del Pilar Torre Medina-Mora

What and how much to eat: taking measures to face the obesogenic societies Open Access
Mabel Gracia Arnaiz

Radio broadcasts regarding child nutrition and hygiene in the Second Spanish Republic (1933-1935) Open Access
Josep Bernabeu Mestre, Eva Trescastro López, María Eugenia Galiana Sánchez

General profile of the nutrition surplus in Mexico from 1990-2013: An approach using the energy supplied by macronutrients and food groups Open Access
José Cutberto Hernández Ramírez, Judith Elena Ortega Canto

Child malnutrition in Argentina in the first part of the century: a quantitative approach Open Access
Fernando Longhi, Albina Alicia Gómez, María Elisa Zapata, Pablo Paolasso, Fernanda Olmos, Silvina Ramos Margarido

Considerations for an epidemiology of food and eating: A genealogy of nutritional studies in Ecuador Open Access
David Acurio Páez

Food labeling in Chile: Comments on the letter regarding Law 30021 in Peru Open Access
Marcela Reyes Jedlicki

Front-of-package labelling of food products in Argentina Open Access
Lorena Allemandi, Maria Victoria Tiscornia, Luciana Castronuovo, Leila Guarnieri

Digital marketing of commercial infant formula in Argentina: a digital ethnographic study Open Access
Flavia Demonte, Daniela Paola Bruno, María Celeste Nessier, María Elisa Zapata

Changes in the food and beverage consumption pattern in Argentina, 1996-2013 Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

The complexity of articulating rights: nutrition and care Open Access
Laura Cecilia Pautassi

The outside meaning of “eating right” in Mexico Open Access
María del Carmen Suárez Solana

Salt in the diet: opinions, guides and evidence Open Access
Martín Alejandro Urtasun, Martín Cañás

Chronic undernourishment in school-aged children: itineraries of nutritional neglect and official programs in indigenous communities of Guerrero, Mexico Open Access
Paul Hersch-Martínez, Julio Pisanty-Alatorre

Association between food availability and mortality due to colorectal cancer in the Americas Open Access
Susana Buamden

Book review: Cooking and eating in the Argentina of today Open Access
Enrique O. Abeyá Gilardon

Quali-quantitative study of nutritional status and eating patterns in children aged 1-3 years from low-income families in two population groups with different productive activities (Buenos Aires, Argentina), 2007-2008 Open Access
Lorena Pasarin, Mariana A. Falivene, Liliana Disalvo, Ana Varea, María C. Apezteguía, Agustina Malpeli, Marisa Sala, Horacio F. González

Mothers and food advertising directed at children: perceptions and experiences Open Access
Luciana Castronuovo, Patricia Gutkowski, Victoria Tiscornia, Lorena Allemandi

Urban and rural: differences in the diet of Argentine households according to income level and area of residence Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

Preventing obesity in precarious contexts: local responses to global strategies Open Access
Mabel Gracia Arnaiz, Flavia Demonte, Fabiana Bom Kraemer

Social inequality and health: Food (in)security management in primary health care in Spain Open Access
Mireia Campanera, Mercè Gasull, Mabel Gracia-Arnaiz

“Giving birth is not a matter of ethnicity, it is a matter of humanity”: experiences of obstetric violence during childbirth among indigenous women Open Access
Emily Gaffney Gleason, Diana Patricia Molina Berrío, Jennifer Marcela López Ríos, Cristina María Mejía Merino

Social representations linked to school feeding: the case of public schools in Mexico City Open Access
Florence L Théodore, Anabelle Bonvecchio Arenas, Ilian Blanco García, Yohani Carreto Rivera

Bioethics through a philosophical lens: the (bio)ontological foundations of Juliana González Valenzuela’s proposal Open Access
Roxana Nayeli Guerrero Sotelo, José Eduardo Orellana Centeno, Sabina López Toledo

Research ethics committees in the Autonomous City of Buenos Aires: 14 years after the implementation of Law 3301 Open Access
Cecilia Quattrucci, Andrés Martín Pereira, Agustina L. Galletti, Luciana B. Scolaro, Lucila A. Pastori, Verónica M. Sandez, Fabio O. Barceló

Children's food consumption in schools: between playgrounds, classrooms and cafeterias Open Access
Laura Piaggio, Celeste Concilio, Marina Rolón, Guadalupe Macedra, Silvina Dupraz

E-services platform for child-oriented nutritional education and health Open Access
Luis Álvarez Sabucedo, Rubén Míguez Pérez, Juan M Santos Gago, Victor M Alonso Rorís, Fernando Mikic

1 - 31 of 31 items