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1 - 42 of 42 items
Changes in the food and beverage consumption pattern in Argentina, 1996-2013 Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos Aires Open Access
Betina Freidin

A critical evaluation of food programs in Argentina Open Access
Enrique O. Abeyá Gilardon

Mothers and food advertising directed at children: perceptions and experiences Open Access
Luciana Castronuovo, Patricia Gutkowski, Victoria Tiscornia, Lorena Allemandi

Citizen perception of food insecurity in the city of Santa Fe Open Access
María Amalia Rosso, Mariel Ivana Wicky, María Celeste Nessier, Roberto Meyer

“We are made of flour”: Food practices and meanings in Villa 21-24, City of Buenos Aires, in the context of COVID-19 Open Access
Gloria Sammartino, Sonia Naumann

Food education: health and social cohesion Open Access
Eva Zafra Aparici

Children's food consumption in schools: between playgrounds, classrooms and cafeterias Open Access
Laura Piaggio, Celeste Concilio, Marina Rolón, Guadalupe Macedra, Silvina Dupraz

Do we know what we eat?: Perceptions regarding food risks in Catalonia, Spain Open Access
Eva Zafra Aparici, Araceli Muñoz García, Cristina Larrea-Killinger

The right to food in obesogenic environments: Reflections on the role of health professionals Open Access
Laura Raquel Piaggio

Food habitus: practices among migrant farm workers in a community of Sonora, Mexico Open Access
María del Carmen Arellano Gálvez, Guadalupe del Carmen Alvarez Gordillo, Enrique Eroza Solana, Laura Huicochea Gómez, Esperanza Tuñón Pablos

Association between food availability and mortality due to colorectal cancer in the Americas Open Access
Susana Buamden

Urban and rural: differences in the diet of Argentine households according to income level and area of residence Open Access
María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

Food labeling in Chile: Comments on the letter regarding Law 30021 in Peru Open Access
Marcela Reyes Jedlicki

The perception of values in food commercials on the part of young people with and without eating disorders Open Access
Lluís Mas-Manchón, Ángel Rodríguez-Bravo, Norminanda Montoya-Vilar, Fernando Morales-Morante, Elaine Lopes, Elena Añaños, Rafaella Peres, María Eugenia Martínez, Antoni Grau

Quali-quantitative study of nutritional status and eating patterns in children aged 1-3 years from low-income families in two population groups with different productive activities (Buenos Aires, Argentina), 2007-2008 Open Access
Lorena Pasarin, Mariana A. Falivene, Liliana Disalvo, Ana Varea, María C. Apezteguía, Agustina Malpeli, Marisa Sala, Horacio F. González

Considerations for an epidemiology of food and eating: A genealogy of nutritional studies in Ecuador Open Access
David Acurio Páez

Front-of-package labelling of food products in Argentina Open Access
Lorena Allemandi, Maria Victoria Tiscornia, Luciana Castronuovo, Leila Guarnieri

Methodological novelties applied to the anthropology of food: agent-based models and social networks analysis Open Access
Diego Díaz Córdova

General profile of the nutrition surplus in Mexico from 1990-2013: An approach using the energy supplied by macronutrients and food groups Open Access
José Cutberto Hernández Ramírez, Judith Elena Ortega Canto

Social representations linked to school feeding: the case of public schools in Mexico City Open Access
Florence L Théodore, Anabelle Bonvecchio Arenas, Ilian Blanco García, Yohani Carreto Rivera

Social inequality and health: Food (in)security management in primary health care in Spain Open Access
Mireia Campanera, Mercè Gasull, Mabel Gracia-Arnaiz

Clinical trials in Latin America: implications for the sustainability and safety of pharmaceutical markets and the wellbeing of research subjects Open Access
Núria Homedes, Antonio Ugalde

The complexity of articulating rights: nutrition and care Open Access
Laura Cecilia Pautassi

Toxic bodies: perceived risk of internal contamination by chemical compounds in Spain Open Access
Cristina Larrea-Killinger, Araceli Muñoz, Jaume Mascaró

The outside meaning of “eating right” in Mexico Open Access
María del Carmen Suárez Solana

Law 30021 on the Promotion of Healthy Eating for children and adolescents Open Access
Heidy Arista Fernández, Kevin Gianmarco Mundaca Rojas, Jorge Sosa Flores, Víctor Torres Anaya

Perceptions of pediatric service professionals on the “Brief Anti-Alcohol Counseling in Pediatric Age” intervention in Asturias, Spain Open Access
Ángel Alonso-Domínguez, Sonia Otero-Estévez, Rocío Pérez-Gañán

Preventing obesity in precarious contexts: local responses to global strategies Open Access
Mabel Gracia Arnaiz, Flavia Demonte, Fabiana Bom Kraemer

Talking about COVID-19: contributions to the construction of a collective memory of the syndemic through the lens of food Open Access
Patricia Aguirre

Social inequalities in fruit and vegetable consumption by household characteristics in Argentina Open Access
Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa

Small great customers. The advertising of breastmilk substitutes in two Argentinean pediatric journals between 1977 and 2006 Open Access
Fernando Vallone

What and how much to eat: taking measures to face the obesogenic societies Open Access
Mabel Gracia Arnaiz

Tensions surrounding (mal)nutrition in indigenous and white populations in Salta, Argentina: an anthropological perspective Open Access
Pía Leavy

The construction of child malnutrition in Argentine print media during the 2001 crisis Open Access
Flavia Demonte

Radio broadcasts regarding child nutrition and hygiene in the Second Spanish Republic (1933-1935) Open Access
Josep Bernabeu Mestre, Eva Trescastro López, María Eugenia Galiana Sánchez

E-services platform for child-oriented nutritional education and health Open Access
Luis Álvarez Sabucedo, Rubén Míguez Pérez, Juan M Santos Gago, Victor M Alonso Rorís, Fernando Mikic

An analysis of policy interventions regarding school lunch programs and their role in the healthy nutrition of children in Córdoba, Argentina Open Access
Daniela Moyano, Elizabeth Raquel Rodríguez, Nilda Raquel Perovic

“Irrigated land” and the commodification of water in a new waterscape of Pampean agriculture: the case of the seed cluster Open Access
Constanza Riera

Perception of the health-disease-care process and aspects that influence the decreased use of the Health Care System among poor families in the city of Salta Open Access
Mónica Sacchi, Margarita Hausberger, Adriana Pereyra

Geographical distribution of fluoride in the public water supply in the province of Tucumán, Argentina Open Access
Raul Alberto Durán, Estela Liliana Durán, Graciela de Jesús Ojeda, Walter Alfredo Castellanos

Child malnutrition in Argentina in the first part of the century: a quantitative approach Open Access
Fernando Longhi, Albina Alicia Gómez, María Elisa Zapata, Pablo Paolasso, Fernanda Olmos, Silvina Ramos Margarido

1 - 42 of 42 items